Apple Salmon Salad

Ingredients

• 4-5 oz Salmon
• 1 Lemon
• 1 Apple
• 1 tbsp Brown Sugar
• 2 tsp Dijon Mustard
• 4 tbsp Plain Greek Yogurt
• Arugula, Mixed Greens Salad Mix
• 1 oz Almonds

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1. Heat drizzle of olive oil on a pan over medium-high heat. Pat salmon dry with paper towel. Season with salt and pepper. Add to pan skin-side down. Cook to desired doneness, about 3-6 mins per side.
2. Halve lemon and core apple. Thinly slice apple.
3. Place brown sugar in a bowl. Squeeze in one half of lemon and stir to dissolve sugar. Add mustard and yogurt, salt and pepper to taste.
4. Place salad mix in a large bowl, add apple and almonds. Squeeze more lemon and drizzle the olive oil to toss and combine.
5. Place cooked salmon on top and drizzle with dressing and voila!